Tuesday, October 20, 2009

Cinnamon chocolate chip cake



I've had this recipe from my mom for many years. For some reason it's something I very rarely make. But judging from the few crumbs that were the only thing to survive through Shabbat, I have a feeling it's going to become a regular here.

When the cake was baked and cooled, the sugar and chocolate on top, together with the golden, crunchy cake was just wonderful.

Now on to the recipe...

2 eggs
1/2 cup milk (I used soy milk)
3/4 cup margarine
2 teaspoons baking powder
3/4 cup sugar
1 1/2 cup flour
1/2 teaspoon salt

Topping:
1 tablespoon cinnamon
1/4 cup flour
1/2 cup sugar
1/2 - 3/4 cup chocolate chips
2 tablespoons melted margarine

Mix together the batter ingredients.
In a separate bowl, mix topping ingredients.
Pour 1/2 of the batter into a greased 8x8 pan. Top with 3/4 of the chocolate chip crumble. Cover with the rest of the batter and finally, the rest of the chocolate chip crumble.
Bake 350 degrees F for 45 minutes.

Thursday, October 15, 2009

Yeshiva Dance

Podcast

The Jewish Calendar, a brief podcast by Rav Hillel Maizels and my husband, Zach Kessin on the '365 Days of Astronomy daily podcast' site.



It was interesting to watch... and let's not forget, he only was dealing with the pain of contractions. Never mind the incredible pelvic pressure that also comes with childbirth.

Monday, October 12, 2009

Simchat Torah, 2 years ago...

I wrote this two years ago. I'll have a new post about this year's Simchat Torah in a few days, bli neder.

I found out that I had PCOS about 2 months into my marriage with Zach. I was told it would mean fertility treatments if/when we wanted to have a baby. And treatments would only be possible if I got the green light from my GI because of the liver tumors.

Of course at the time, we didn't know they were tumors. That took almost a year to diagnose.

That Simchat Torah I stood in the women's section watching over the mechitzah as the men danced. I watched Zach dancing around the Bimah holding a Sefer Torah. I watched other men dancing around the Bimah holding their children and I prayed that by next year, despite what the doctors were saying, that Zach would be dancing around the Bimah with his child.

The year passed with more doctors' visits than I care to remember. The long process of being diagnosed with the liver tumors (made longer by health insurance bureaucracy) and then finally the green light to start treatments and the naivete that once I started treatments I'd get pregnant right away.

That Simchat Torah I stood in the women's section watching over the mechitzah as the men danced. I watched Zach dancing around the Bimah, once again holding a Sefer Torah. Now while there's nothing wrong with that, it's rather an honor, I watched and cried and felt guilty. That it was my fault Zach wasn't dancing with his child. That I had wasted so many years with an undiagnosed liver tumor and undiagnosed fertility problems and only when I was married was I finally doing something about it. That my husband was saddled with a problem.

I couldn't bear to go to services the next day.

And another year passed. With even more visits to the clinic as fertility treatments started in earnest. The long process of trying to get pregnant - from injecting myself black and blue to having scheduled sex. Having to talk to a Rabbi knowledgeable in how one goes about collecting a sperm sample to use for IUI when masturbation is forbidden and so is sex with a condom. And month after month of negative pregnancy tests.

Until finally.

That Simchat Torah I made the effort to go and watch the men dancing. I had spent Rosh haShanah and Yom Kippur on bedrest and most of Sukkot. But I wanted to watch the dancing for an hour at least and as I watched Zach dancing around the Bimah yet again, I prayed and cried to God to keep safe the tiny life that had started growing within me.

And another year passed. And God did indeed keep safe the life growing within me and in May we welcomed our son into the world.

And this Simchat Torah I stood in the women's section watching over the mechitzah as the men danced. I watched Zach dancing around the Bimah with a smile I thought would split his face as he held his son. I watched and cried in happiness and thanks and said a heartfelt prayer to God, thanking Him for giving us this opportunity and that we be continue to be blessed by our son. Zach carried NS around for most of the night and as we walked home after, he commented that he didn't have a chance to hold a Sefer Torah this time.

As holy as the Sefer Torah is, I felt it was a good trade-off.

Tuesday, October 06, 2009

Telling secrets


My oldest and youngest... think they're conspiring against me?

Wednesday, September 30, 2009

Grand Slam KCC

Head over to me-ander and see the wonderful job Batya did.

I think after the holidays I may volunteer to host either a KCC or a JPIX...

Thursday, September 24, 2009

Tuesday, September 22, 2009

Tie-dyed cheesecake


Inspired by Beth's posts regarding the tie-dyed cheesecake she and her family experienced on their vacation to Disneyworld in May and their own attempt to recreate this visually trippy and quite tasty treat in August, I had to make my own.

Except I felt it needed the right touch and frankly, Israeli food coloring just wasn't going to cut it. Besides the fact you tend to need a lot of the food coloring to get even a decent pastel going, the local supermarket has at most 3 colors... and when mixed I'd have 6. But I wanted the vibrant colors Beth had in Disney.

Well, I was in luck. My aunt and 2 of her kids would be visiting from Maryland so I called my brother (who lives in MD) and asked him if he'd be kind enough to get me a basic box of Wilton icing colors. He later called me from the supermarket, informed me he was standing at the top of an entire aisle dedicated to food decoration and candy making and whatnot... I resisted the urge to reply "get me one of everything" when he asked if there was anything else I'd like...

Unfortunately I got my dates mixed up and by the time I called my brother, my aunt was already on her way to the airport. But I was in luck. My brother's BIL was coming to Israel at the end of the summer. So he brought it to Israel and SR picked it up in Jerusalem and I had the final ingredients to make tie-dyed cheesecake... in addition to some really cool tubes of icing... which sparkle!



IMO, the actual recipe doesn't really matter, as long as it tastes good, so if you already have a basic cheesecake recipe that works for you, feel free to use it.

I decided to go a bit decadent and use the Philly Northwest Cheesecake Supreme recipe but left out the cherry pie filling and did a few extra steps to make it tie-dyed.

1 cup graham cracker crumbs
3 tablespoons granulated sugar
3 tablespoons butter or margarine, melted
4 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 tablespoons all-purpose flour
4 large eggs
1 cup sour cream
1 tablespoon vanilla extract
food coloring or icing gels

Combine graham cracker crumbs, 3 tablespoons sugar, and melted butter. Press onto the bottom of a 9-inch springform pan. Bake at 325°F (160°C) for 10 minutes.
Meanwhile, combine cream cheese, 1 cup sugar, and flour; mixing at medium speed with an electric mixer until well blended. Add 4 eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour into 6 or so smaller bowls to add the food coloring.
After each bowl is blended with the color you want, start pouring into the pan - about 1/3 of each bowl, then repeat the process until all the bowls have been scraped clean with a spatula and added to the pan. Very gently swirl the colors together. Be careful not to over mix.
Bake at 450°F (230°C) for 10 minutes. Reduce the temperature to 250°F (120°C) and continue baking for 1 hour.
Loosen the cake from the rim and cool before removing. Chill.

Thursday, September 17, 2009

Warning: Don't eat or drink while watching this... unless you want to be wiping coffee or cola off your screen.


Wednesday, September 09, 2009

Things to do

For the second November in a row, my father in law will be visiting us.

Unlike last year, our toddler's comprehension about The World Around Him is much better and it justifies spending some money on seeing and going and doing. (He'll be 2 1/2 come November).

The zoo... which is better? The Safari Park/Zoological Center in Ramat Gan or the Biblical Zoo in Jerusalem? (And yes, we'll have a car).

The aquarium... is there even another aquarium in Israel other than the one in Eilat?

What other suggestions do folks have? Needs to be suitable for a 2 1/2 year old and I prefer hands-on type stuff...

JPIX is up!

The latest JPIX is up over at me ander.

Great job, as usual!

Monday, September 07, 2009

KCC has been up

My apologies for linking so late...

KCC over at Chana's.

Speaking of food, I'm in the process of hashing out my Rosh Hashana menu. Several new recipes are featured such as a chicken dish cooked with apples and leeks and almond-crusted chicken nuggets served with a honey-mustard dipping sauce. I'll also be making apple pie bars and a honey-carrot cake with cream cheese frosting for the shul's pre-Rosh Hashana get together.

One of the tried-and-true recipes I'll be making is a sweet and sour tongue (provided I can get a calf's tongue at the butcher).

Second day lunch will be dairy pot luck with some of the neighbors. Someone is making pasta with sun dried tomato pesto, another family is bringing Greek salad and I'll be making kid friendly potato-sweet potato latkes and maybe apple fritters. At least 2 others families have said they'll be coming. One is bringing drinks. The other, not sure yet. Wonder if any singles will be coming.

And depending on whether I get a key ingredient, I'll also be making a special dessert.

So folks, what's on your RH menu?

Tuesday, August 25, 2009

The Rabbi, the Shofar and the Dog

Warning: do NOT be eating or drinking while watching this.

Tuesday, August 18, 2009

Spinach-Tuna-Noodle Caserole




This is sort of like a tuna florentine... Really easy to make. The original recipe has microwave directions. Since I don't own a microwave, I simply did it stove top and bake bake in the oven. Came out really nice too.

1 package (10 ounces) frozen chopped spinach
2 cups ricotta cheese (I simply used 5% cottage cheese)
1/4 cup mayo or salad dressing
1 egg
2 teaspoons dried chives
1 teaspoon dried basil, crushed (I used oregano)
1/2 teaspoon dill
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces wide egg noodles or fusilli, cooked and drained
1 can (9 1/4 ounces tuna, drained and broken into chunks
1/2 cup shredded mozzarella cheese

Place opened spinach package in a shallow microwavable bowl. Cook uncovered on high for 4 to 6 minutes or until thawed, turning every 2 minutes. Let stand for 2 minutes. Drain well and squeeze out excess moisture. In a blender or food processor, combine spinach, ricotta, mayo, egg and seasonings. Cover and process until smooth.

In a 9x9x2 inch microwavable casserole dish, spread the cooked noodles. Top with tuna, then spread cheese mixture over tuna. Cover loosely; microwave in high for 8 to 11 minutes or until mixture is hot in the center. Sprinkle mozzarella over the top. Let stand , covered for 5 minutes or until cheese is melted. Makes 4 servings.

(I cooked the spinach in a pot on the stove with a little water and drained it. Mixed with cottage cheese, egg, seasonings and mayo. Layered as directed but added the cheese on top right away. Baked uncovered for 15 minutes at 350 degrees F)

Monday, August 17, 2009

The concept of 'generic brands'

In recent months our local supermarket has had an influx of their generic brand stocking the shelves.

Except not one item is actually priced less than the brand name and in some cases it's actually MORE expensive.

I imagine the real 'savings' is if you have their credit card, but that costs 140NIS/month. Doesn't seem like much of a savings to me.

I think the corporate board needs a lesson in the mechanics of 'generic brand'. I need a reason to buy your brand as opposed to the just as- or slightly more expensive name brand and in today's penny-pinching world, price is a big motivator to get me to drop your brand into my cart over the other guy's.

Mega has their own canned tuna in both water and oil. I bought a can to taste test and it's actually really good. Up there with the available Starkist. Starkist is priced... either 5.19 or 5.29... or maybe even 5.39. Mega brand is labeled 4.93. After deciding that we like it, I've started buying it.

Last week I noticed that it rang up at 5.29/can. It was labeled 4.93. Unfortunately I didn't notice this until I was already home and no, I never got around to taking the receipt back to complain.

However when I bought the Mega tuna again today, still labeled at 4.93/can and it rang up at 5.29, I DID say something. The cashier called over the manager and the manager had the nerve to say 'why is she complaining about 40 agurot?'.

I couldn't help myself. I told her that it wasn't an issue of 40 agurot. But 40 agurot times the 5 cans I'm buying now, and the 4 cans I bought last week.

They corrected the bill and I got the tuna for 4.93/can.

I wonder if I go back tomorrow if the cans will be labeled 5.29. If they are, I'll probably go back to buying Starkist.

Monday, August 10, 2009

Cinnamon Buns




Basic Sweet Dough
1/2 cup sugar
2 packages dry yeast
1 1/2 yeapoon salt
6 1/2 - 7 cups flour
1 1/4 cups apple juice
1 cup margarine
3 eggs, room temperature
1/2 teaspoon vanilla extract

In a large mixer bowl, combine sugar, yeast, salt and 2 cups flour. In a 1 quart saucepan, heat apple juice and margarine until warm. (Margarine doesn't have to melt).

Gradually add warm liquid to dry ingredients beating with mixer at low speed. Increase speed to medium and beat 2 minutes. Add eggs and vanilla and 2 1/2 cups of flour. Beat 2 more minutes. By hand stir in enough additional flour to make a stiff dough, about 2 cups.

Turn dough onto a lightly floured board and knead 8 to 10 minutes until smooth and elastic, adding more flour if necessary.

Place dough in a well oiled bowl and turn to oil the top. Cover and let rise in a warm place for about 1 hour until doubled in size. Punch down, turn onto floured board, cover with bowl and allow to rest 15 minutes for easier shaping.

Filling
1/2 cup brown sugar, firmly packed
1/2 cup chopped walnuts
1/2 cup raisins
1 1/2 teaspoons cinnamon
1/4 cup margarine, melted or oil

Glaze
1 cup confectioner's sugar
4 teaspoons water

Combine brown sugar, walnuts, raisins and cinnamon in a small bowl.

Roll out dough into an 18 x 12 inch rectangle. Brush with melted margarine and sprinkle with sugar mixture. Starting with 18 inch side, roll dough jelly roll fashion, pinch seam to close. With seam side down cut roll crosswise into 18 1 inch wide pieces.

Place on a baking sheet, cover and let rise for about 40 minutes, until double in size.

Preheat the oven to 400 degrees F and bake for 20 minutes.

Glaze: While the buns are baking whisk together sugar and water to make glaze. Brush tops with glaze after they've cooled for about 10 minutes.

Way to be supportive, Mom

Is there a rolling eyes emoticon I can use here?

I'm a non-believing Jew but my son wants a barmitzvah

Annabel Wright and her husband are atheists. The idea of raising their children within her lapsed Jewish faith had never occurred to them. So what to do when their 12-year-old son searched his soul and suddenly got religion?

When my son Marcus was born, the last thing on my mind as a Jewish mother was circumcision. I am a non-practising Jew and my husband, Jonathan, is lapsed Church of England, and we both felt that, as our son grew up, he would want to "match" his daddy. Indeed, my husband and I are confirmed atheists, and although I have been known to make a deal with God on turbulent flights, my promise is invariably broken after touchdown.

The Torah, the sacred book of Jewish laws, states resolutely that God commands all Jewish males to be circumcised. Without this procedure a boy is not considered a Jew and will be shunned. But I am firmly against the idea, viewing it as a form of genital mutilation. How could I have known that this would present a potential problem some years later …

There we were, 12 years down the road, mooching around a north London synagogue. It was only the second time my son had set foot in one – friends had invited us to the annual Hanukah (Festival of Lights) bazaar. Although I didn't feel quite like a gefilte fish out of water, I didn't feel especially at home either. I sensed a lack of belonging to a tight-knit group.

I left Marcus to his own devices and went to find his two younger sisters. When I next saw him he was fingering a variety of kippas (Jewish skull caps) with rather more interest than I'd have liked. As he balanced one on the back of his head I stifled a laugh and playfully remarked, "Suits you."

"Don't laugh," he replied, a grave expression clouding his face. "I'm not trying these on for a joke. I want to buy one. In fact, I've been thinking lately and I want to be, well, more Jewish."

"You are Jewish, because I am," I reminded him, hoping that would be the end of it but instinctively knowing that it wouldn't. In the Jewish faith, children take their racial and religious identity from the mother, a fact over which my husband and I have had the odd tussle.

"I know that I'm Jewish because of you," replied Marcus, "but I'd like to do it properly – you know, the festivals, the food, maybe even a barmitzvah …"

I almost choked on my salmon bagel. A barmitzvah! Did he have any idea how many years ahead you had to book the Crystal Suite at the Dorchester? Where had this sudden interest in Judaism come from? Not from me, and certainly not from his dad.

I had "married out" and hadn't given the whole Jewish thing much thought thereafter. I never imagined I would have a fair-haired, blue-eyed son wanting to embrace Judaism – or any religion for that matter. How naive of me to assume my children would unquestioningly follow my atheist lead.

But I respect my son's integrity; he has an emotional intelligence beyond his years. His announcement demanded further exploration. My husband and I would have to take him seriously.

As the daughter of German Jewish refugees, I have spent a lifetime pulling away from my roots. The message I absorbed from my parents was that being Jewish was dangerous, even life-threatening. When I started secondary school, about the same age that my mother was when she found herself the victim of antisemitism, she warned me to assimilate and to avoid getting into a "ghetto" with the Jewish girls. I was further perplexed by my mother's ambivalent relationship with Judaism. She insisted on attending synagogue on holidays, but for the rest of the year we played at being as British and non-Jewish as could be.

My father wanted nothing to do with the religion. I was always embarrassed at relatives' weddings when he had to wear a disposable paper kippa, customarily on offer to the non-Jews. He didn't deny his roots (he was barmitzvahed as a boy), but he didn't go out of his way to advertise his racial heritage either. When I finally married, at the geriatric age of 32 (in Jewish spinster years that's about 55), my parents were delighted at my choice of partner: a non-Jewish lawyer. Operation Assimilation complete. Here was a man who could hide me under the floorboards should the Nazis return.

And luckily, here was a man who, despite his antipathy towards organised religion, was happy to let Marcus satisfy his curiosity about his mother's heritage – though he made it clear he wouldn't be coming along for the ride.

In the weeks that followed, Marcus asked if I could find a synagogue that might consider taking him on with a view to studying for his barmitzvah. I knew this would be a tall order. There was no way he could cram the necessary knowledge in one year. And would a synagogue take him at all? A friend had warned me that hers probably wouldn't, given Marcus's uncircumcised status. I was incensed that what was in his pants was more important than what was in his heart. But I also felt that it would be wrong to deny my son the chance to explore his roots.

We sat Marcus down for some soul-searching. "I like the idea of belonging to something special," he told us. "I feel proud to be Jewish. It feels unique. And there are so few of us left it seems a shame not to do something about it. I want to do this because it's about the religion and believing in God."

And so began my quest to find a synagogue liberal enough to take us on. An easier proposition than I'd feared – we live in north London, after all – and I found one in Golders Green. Progressive, liberal and welcoming to mixed-faith couples, although my husband was taken aback by the £750 annual fee. "That's more than a year's subscription to Sky Sports," he half-joked, threatening to offer Marcus an ultimatum: Sky or synagogue?

Marcus and I met the rabbi, and I delicately raised the issue of his physical predicament. I was relieved by the response. "It's true that some synagogues, particularly the more orthodox, would see this as a bar to entry, but not us. You're Jewish, so your son is Jewish," he said.

His advice was that Marcus and I join their family classes to give both of us an idea of what would be ahead. We all agreed that it was too ambitious to aim for a ceremony at 13. "It's a misconception that you have to have one then," explained the rabbi. "Although 13 is usual, you can study for it at any age. Men who were boys in the war and missed out have been known to have barmitzvahs in their 70s."

In the early weeks, I managed to affect a spray-on enthusiasm. But as time wore on, I realised that if Marcus was to follow the faith, I just couldn't do it with him. The subject matter (dissecting parts of the Old Testament, examining the meaning of Jewish festivals) was just too dry, too archaic, despite the rabbi's valiant attempts to make it relevant to life today.

At the end of the first term, I told Marcus that he would have to go it alone. He could join the Sunday classes, where no parental input is required. He was upset by this but realised that he couldn't expect me to embrace a religion that held no appeal. We hugged each other and cried.

But some weeks later, Marcus said that he just couldn't do it on his own. "It's just too unrealistic, Mum. How can I celebrate the festivals and follow all the other stuff without you and Dad and the girls? I guess it's time to quit."

That was 18 months ago and Marcus is now 13, the traditional age for barmitzvah. We are watching some of his friends go through the process and my husband and I have a lingering feeling that we may have denied him something important. A sense of belonging and a supportive community to fall back on, beyond home and school, are no bad things in the world we live in. But what are we saying? Organised religion is a club that we simply don't want to join.

Yet I am a Jew, and fiercely protective of my race. My grandparents survived the Nazi concentration camps and my parents avoided a similar fate by a whisker. Just don't ask me to get involved in the religious shenanigans. My husband, meanwhile, is relieved that Marcus has moved away from the religion. Would Christianity have been more acceptable I asked him. "At least the services are in English and the music is great. But ultimately no, because I don't believe in any of it."

Marcus himself is sanguine about the experience. "Now that some of my mates are going through barmitzvah I can see what's involved and I don't think it would have been right for me. Anyway, I can always go back to it when I'm older," he says. And he can. The velvet kippa is in the top drawer of his bedside table, awaiting the day.

guardian.co.uk © Guardian News and Media Limited 2009
I am NOT old enough to have an 18 year old.

But as of today I do, so I guess I am.

Happy birthday TC and many more.