![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoCK4IQZYD_bp89zNg4S9wWtusBYnGa3Dlxvj1k6KnK9XwrcU5wuy4Y3Y8OD8IoodUZLRg8bKEMRxVxbMSbQIeLMrJy8O9N90Qg6LXutRT0mQ_NkhG_jgLeCj9J9K9Pv_Bp4Ma/s320/DSCF5918A.jpg)
I've had this recipe from my mom for many years. For some reason it's something I very rarely make. But judging from the few crumbs that were the only thing to survive through Shabbat, I have a feeling it's going to become a regular here.
When the cake was baked and cooled, the sugar and chocolate on top, together with the golden, crunchy cake was just wonderful.
Now on to the recipe...
2 eggs
1/2 cup milk (I used soy milk)
3/4 cup margarine
2 teaspoons baking powder
3/4 cup sugar
1 1/2 cup flour
1/2 teaspoon salt
Topping:
1 tablespoon cinnamon
1/4 cup flour
1/2 cup sugar
1/2 - 3/4 cup chocolate chips
2 tablespoons melted margarine
Mix together the batter ingredients.
In a separate bowl, mix topping ingredients.
Pour 1/2 of the batter into a greased 8x8 pan. Top with 3/4 of the chocolate chip crumble. Cover with the rest of the batter and finally, the rest of the chocolate chip crumble.
Bake 350 degrees F for 45 minutes.