Thursday, March 08, 2012


So I had sinus obliteration surgery on Monday. Since there was a possibility of my being in the hospital over Purim, I'll admit, I didn't make any preparations and wasn't very 'into' the whole thing.

But thankfully the surgery was much more endoscopic than originally planned so I was discharged on Tuesday. Which meant that I had a whole lot more time for some making Purim. Oh sure, we were still going minimum, after all I had several holes drilled into my skull.. but it suddenly became something I was participating in.

Thanks to Pinterest, I found a recipe for salted caramel and chocolate popcorn and decided to put them into chocolate chip cookie cups. Then simply wrap the whole thing in plastic wraps and viola! Simple, pretty, yet relatively easy to make (to be fair, making caramel is a science).

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