Tuesday, November 24, 2009
Felafel-crusted Chicken Strips
The original recipe calls for one packet of felafel ball mix, dry and another mixed with water with about 1/4 cup more water than instructed. I cheated a bit and used flour for the dry dredge.
Dredge chicken in either flour or dry felafel ball mix.
Then coat in felafel mix (add a bit more water than the package instructs) and fry.
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