Sunday, February 14, 2010

Spinach Noodle Kugel

This is so easy to make and my kids love it. Feel free to substitute frozen broccoli for the spinach.

8 oz elbow macaroni (or small shells)
2 10 oz packages frozen spinach
3 eggs
1 1/2 packages onion soup mix (about 6 tablespoons)
3/4 cup soy milk
1/4 cup margarine or oil
1 can of mushrooms (optional)

Cook the macaroni and drain. Thaw the spinach.

Mix all the ingredients together. Pour into a loaf pan and bake at 350 degrees F for 1 hour or into individual muffin cups and bake for 30-45 minutes.

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