Sunday, February 08, 2009
Chocolate Chip Cookie topped Brownies
It's really simple... make one batch of chocolate chip cookie dough (or buy a mix) and make a double batch of brownies (or buy a mix). Pour the brownies into a pan, drop spoonfuls of cookie dough on top and bake.
Once it's cooled, melt 6 oz. of chocolate with 2 Tablespoons of margarine or butter and when it's completely melted, whisk in a small container of Rich's whipped topping. Pour over the cake and let it set for 24 hours.
For those of you who don't have cookie and brownie recipes...
Chocolate Chip Cookies
1/2 cup shortening
1/4 cup white sugar
1/2 cup brown sugar
1/2 teaspoon vanilla extract
1 cup + 2 Tablespoons all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Cream shortening, white and brown sugars and vanilla extract. Add egg and beat. Mix in the dry ingredients and finally the chocolate chips.
1/2 cup canola or sunflower oil
1 cup sugar
1 teaspoon vanilla extract
1/2 cup all purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
Mix oil, sugar and vanilla in a large bowl. Add eggs and beat well. Combine flour, cocoa, baking powder and salt. Blend with egg mixture. Stir in nuts.
Bake in a 9 inch x 13 inch pan at 350 degrees F for 30-40 minutes or until brownie begins to pull away from the edges of the pan.