I think we all know that little song.
So how do you make your meatballs? Fry them up in a pan, toss onto some pasta and ladle sauce on top?
Or do you make them like me... get a sauce started in a pot then drop balls of seasoned chopped meat into the bubbling pot. Cover and simmer for an hour or so... then ladle the contents over pasta...
2 comments:
LIke you. But they are a treat here, usually for Yom Tov.
I don't know if it actually takes a whole hour to simmer but basically that's how I do it. Served over spaghetti it is usually a big hit with young and old.
Post a Comment