Tuesday, March 09, 2010

On top of spagheeeeeeeetti

I think we all know that little song.

So how do you make your meatballs? Fry them up in a pan, toss onto some pasta and ladle sauce on top?

Or do you make them like me... get a sauce started in a pot then drop balls of seasoned chopped meat into the bubbling pot. Cover and simmer for an hour or so... then ladle the contents over pasta...

2 comments:

mother in israel said...

LIke you. But they are a treat here, usually for Yom Tov.

Risa said...

I don't know if it actually takes a whole hour to simmer but basically that's how I do it. Served over spaghetti it is usually a big hit with young and old.