Tuesday, March 09, 2010

On top of spagheeeeeeeetti

I think we all know that little song.

So how do you make your meatballs? Fry them up in a pan, toss onto some pasta and ladle sauce on top?

Or do you make them like me... get a sauce started in a pot then drop balls of seasoned chopped meat into the bubbling pot. Cover and simmer for an hour or so... then ladle the contents over pasta...


mother in israel said...

LIke you. But they are a treat here, usually for Yom Tov.

Risa said...

I don't know if it actually takes a whole hour to simmer but basically that's how I do it. Served over spaghetti it is usually a big hit with young and old.