I've had this recipe from my mom for many years. For some reason it's something I very rarely make. But judging from the few crumbs that were the only thing to survive through Shabbat, I have a feeling it's going to become a regular here.
When the cake was baked and cooled, the sugar and chocolate on top, together with the golden, crunchy cake was just wonderful.
Now on to the recipe...
2 eggs
1/2 cup milk (I used soy milk)
3/4 cup margarine
2 teaspoons baking powder
3/4 cup sugar
1 1/2 cup flour
1/2 teaspoon salt
Topping:
1 tablespoon cinnamon
1/4 cup flour
1/2 cup sugar
1/2 - 3/4 cup chocolate chips
2 tablespoons melted margarine
Mix together the batter ingredients.
In a separate bowl, mix topping ingredients.
Pour 1/2 of the batter into a greased 8x8 pan. Top with 3/4 of the chocolate chip crumble. Cover with the rest of the batter and finally, the rest of the chocolate chip crumble.
Bake 350 degrees F for 45 minutes.
1 comment:
thanks for the recipe
made it for shabbos last week & it was YUM - definitely a keeper
i used OJ instead of milk & brown sugar in the Topping
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