Pure vanilla extract is ridiculously expensive here (when you can find it) and the imitation stuff is just nasty.
So a liter of vodka, a few vanilla beans (split and scraped) and a few weeks in the cupboard (shaken once a week) and we'll have some home-made of the good stuff.
This is 2 1/2 weeks after I made it. The longer it sits the darker it gets. I'm thinking another 2 1/2 weeks until I can bake with it.
1 comment:
brilliant...i think i'll try that...and soooooooooo simple...mazal tov to cousin shel is right...tfu tfu tfu...thanks for visiting my blog and taking the time to comment...i'll come visit too...a sweet shavuah tov...
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