I've decanted the vanilla extract I started 2 months ago into something more decorative... and tasty!
Thursday, February 21, 2008
Today's Photo
I've decanted the vanilla extract I started 2 months ago into something more decorative... and tasty!
Tuesday, February 19, 2008
Today's Photo
Thursday, February 14, 2008
Wednesday, February 13, 2008
Friday, February 08, 2008
Today's Photo
The little known oil drum fields of Israel where farmers plant and grow oil drums for sale to the world market.
This one was sadly neglected and left to become over-ripe, you can tell by the coating of rust.
Ok, in all seriousness, farmers use the drums to prevent the wildlife from getting to the new olive tree saplings.
Thursday, February 07, 2008
Wednesday, February 06, 2008
Today's Photo
Thursday, January 31, 2008
Today's Photos
I ended up taking so many photos this morning of the snow, I decided to put those and the ones from yesterday into a photo slide show.
Enjoy!
Enjoy!
Wednesday, January 30, 2008
Tuesday, January 29, 2008
Monday, January 28, 2008
Wednesday, January 23, 2008
Monday, January 21, 2008
Today's Photos
Sunday, January 20, 2008
Thursday, January 17, 2008
Today's Photo

At first I was going to crop it so the birds were the main focus and much clearer to see.
But after looking it over for a few minutes, I decided I liked things as they were - the cellphone tower in the background, the directionality of the trees and tattered flag from the wind, the pergola lattice and the rooftops.
Wednesday, January 16, 2008
Today's Photo

Pure vanilla extract is ridiculously expensive here (when you can find it) and the imitation stuff is just nasty.
So a liter of vodka, a few vanilla beans (split and scraped) and a few weeks in the cupboard (shaken once a week) and we'll have some home-made of the good stuff.
This is 2 1/2 weeks after I made it. The longer it sits the darker it gets. I'm thinking another 2 1/2 weeks until I can bake with it.
Tuesday, January 15, 2008
Sunday, January 13, 2008
Today's Photo

Halvah is a confection made mainly from Tehini (a very thin sesame paste) and honey with other ingredients and flavorings added for taste.
In this photo, left to right bottom row: dried fruit, cashews, almonds, walnuts and I'm not sure what's in the very right-hand corner, but it looks like more of the Turkish pistachios which are on the second row, right side. To the left of the Halvah with pistachios is coffee-flavored Halvah and in the background is fresh apricot 'fruit leather'.
Friday, January 11, 2008
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