Thursday, November 26, 2009

Economics of eating

In a recent post on Imamother about how in just 5 months of marriage, the poster and her (mostly in Kollel) husband were in debt an anonymous poster wrote the following:

Wow I am so impressed with how people really live frugally. I am not the op but I wish I could do the same. I know that I spend way too much money but my dh would never listen to me if I tell him that we should cut down. Do people really not serve meat or chicken every night for supper? My dh would kill me if I just served him macaroni.

I have to say I am flabbergasted that people can be so pettystupidselfishblind.

Last week my husband and I sat down with all our bills and our bank statements and using Google Docs we made several spread sheets with regards to our finances.

After looking things over we decided we needed to cut down our grocery budget and the main way we were going to do that was to pretty much cut out chicken and meat during the week and limit the fish to canned tuna.

This week's menu was: Sunday we had HOMEMADE lentil burgers and baked ziti. On Monday we had potato latkes and fresh salad. Tuesday was a thick veggie-barley soup and Wednesday I bought a package of kebabs, cut them into bit sized pieces and added that to the soup. So we had meatball soup. Not sure what we'll be having tonight. (Here in Israel, dairy tends to also be crazy expensive. Ingredients for lasagna for 6 is 50NIS or more in just cheeses. Also by 'we' I mean my husband and myself, our 2 1/2 year old son and on Tuesday my 18 year old daughter)

Would I prefer fried chicken and entrecot steak? Of course.

But I also would prefer a roof over my head.

I really think that anyone who claims that their spouse will 'kill them' if they served mac and cheese for dinner needs to sit down with said homicidal spouse and plan the budget. If smacked with the cold hard facts that chicken every night is simply out of touch with the budgetary reality, I highly doubt your spouse will want to kill you.

1 comment:

tesyaa said...

Wow, I couldn't agree with you more. Our weeknight meals are almost all dairy or pareve. I actually agonized this week over whether to spend more for ground beef and make meatballs for Shabbos as a change from the relatively cheap Friday night chicken. And we are working people, and even with little meat our grocery costs are very high. A lot of it is fresh fruits and vegetables, but that is hard to give up.