What can I say. Chalk it up to pregnancy cravings. Or watching Iron Chef America - Battle Cheddar... but suddenly, I NEEDED Mac and Cheese.
I put out a call in my other blog and used the first of the two mac & cheese recipes I was given. I also seemed to have inspired friends on my other blog and on Facebook to make mac & cheese...
Baked Mac & Cheese
4 c. cooked elbow macaroni, drained
1 c. grated cheddar cheese
1 c. grated mozzarella cheese
1/2 c. sour cream
4 T. butter, cut into pieces
1/2 t. salt and pepper, each
1 c. milk
3 eggs, beaten
Preheat oven to 350 degrees. Once you have the macaroni cooked and drained, place in a large bowl and while it is still hot, add the cheddar and mozzarella cheeses. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired. May be frozen for up to 6 months; just make sure it's completely cool before you freeze. Yield: 8-10 servings.
2 comments:
Looks yum! Im a bit of a mac and cheese connoisseur (who isn't??), so I cant wait to try this one!
Hope you enjoyed it!
:-)
PS - Surfed in from Jacob Da Jew's blog (I think!)
That looks amazingly delicious. I am so glad there's no way I could eat that version (I am lactose-intolerant and beyond; my body can't do milk). I will vicariously enjoy the mac and cheese through your post.
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